to Brother's Pizza & Grinders, where we have been fulfilling
your craving for the freshest New York-Style Pizza, Stromboli's,
Grinders, and Salads for the past 25 years. Brother's is
owned by Rudy Cordon, who has been in the pizza business for
over 30 years. Rudy resides in
Clearfield with his wife, Kelly, daughters, Rachel and Maria, and son,
some of you may already know, at Brother's, we make our pizza dough fresh
daily. Homemade bread for all of our Grinders is also made fresh
several times a day. In keeping your good health concerns in mind,
we only use fresh vegetables--never canned or frozen. In addition,
we purchase locally-harvested vegetables whenever possible. Rudy's pizza sauce is his own homemade recipe.
Our salads have evolved over the years into "healthful wonders."
Although their portion size is above the healthy limit, they are designed
with your good health in mind.
final important thing to remember: When choosing a pizza shop keep this in
mind, "When comparing pizza prices, don't forget to compare size and
quality." Our pizzas are both bigger and better than our
We look forward to seeing you!
Try our 12" Gluten-Free Pizza for $10.00 (Toppings
are $1.50 ea). This gluten-free shell comes in an aluminum
pan with it's own spatula to avoid any cross-contamination!
Brother's Pizza Daily Specials!
Small 12" Regular Stromboli or Calzone $6.50 *Each item of extra stuffing
$2.00 off any Specialty Pizza
Friday: 2 Large 16" Cheese Pizzas $19.99 *Toppings Extra
Large 16" Cheese Pizza $9.99*Toppings
It's Back! All You Can Eat Cheese Pizza $5.99 *No Sharing *No Take-Out
Everyday: 2 Large 16" Cheese Pizzas $19.99 *Toppings Extra $1.50 (Wednesday - Sunday)
Menu Items and prices are subject
to change without notice on this website